Chocolate Quad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Quad

351 calories 30.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mufasa
Calories: 351 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday May 19th 2022
1.106
1.019
11.4%
27.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 55.8%
1.25 lb Crisp Malting - Crystal 60L1.25 lb Crystal 60L 33.1 60 5.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.7%
0.62 lb Grain Millers - Flaked White Wheat0.62 lb Flaked White Wheat 36 1.6 2.9%
0.37 lb Belgian - Special B0.37 lb Special B 34 115 1.7%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.2%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 4.7%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 2.3%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 4.7%
56 oz Candi Syrup - Belgian Candi Syrup - D-18056 oz Belgian Candi Syrup - D-180 32 180 16.3%
21.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Saaz1.5 oz Saaz Hops Pellet 3.4 Boil 60 min 12.87 37.5%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 30 min 9.89 25%
1.50 oz Yakima Valley Hops - Saaz1.5 oz Saaz Hops Pellet 3.4 Boil 10 min 4.66 37.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.37 25.5  
Mash volume with grains 7.73 30.9  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Chocolate Quad" Belgian Tripel beer recipe by Mufasa. All Grain, ABV 11.39%, IBU 27.42, SRM 50, Fermentables: (Belgian Pilsner Malt, Crystal 60L, Melanoidin, Flaked White Wheat, Special B, Chocolate, Pale Chocolate, Chocolate Rye, DME Traditional Dark, Belgian Candi Syrup - D-180) Hops: (Saaz, Hallertau Tradition (Germany))
Last Updated and Sharing
 
541
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-20 19:48 UTC