Miller Helles - Beer Recipe - Brewer's Friend

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Miller Helles

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Helles Bock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: A. Bill
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday May 19th 2022
1.064
1.013
6.7%
24.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 46.8%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb Munich2.5 lb Munich 37 6 35.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 14.2%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 13.54 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 10.41 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 10 min.
0.50 oz Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.76 g | 15.1 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 3.76 g | 15.1 qt) 2.99 12  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 1.5 6  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.19 16.8
Equipment Profile Used: System Default
"Miller Helles" Helles Bock beer recipe by A. Bill. Extract, ABV 6.69%, IBU 23.95, SRM 9.02, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Munich, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Domestic Hallertau) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-05-19 18:34 UTC