Cosmic IPA - Beer Recipe - Brewer's Friend

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Cosmic IPA

206 calories 21.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 206 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Thursday May 19th 2022
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

1.062
1.016
6.1%
54.9
5.2
5.6
62.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Avangard - Pale 2-Row20 lb Pale 2-Row $ 1.26 / lb
$ 25.20 		37 2 52.6%
1 lb Rice Hulls1 lb Rice Hulls $ 2.00 / lb
$ 2.00 		0 0 2.6%
15 lb The Swaen - Swaen Pilsner15 lb Swaen Pilsner $ 1.18 / lb
$ 17.70 		38 2 39.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 1.3%
1.50 lb Bestmalz - BEST Acidulated1.5 lb BEST Acidulated 35.9 2.81 3.9%
38 lbs / $ 44.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz sabro - HBC 4381.5 oz HBC 438 Hops $ 1.00 / oz
$ 1.50 		Pellet 14 Boil at 212 °F 30 min 17.85 13%
3 oz sabro - HBC 4383 oz HBC 438 Hops $ 1.00 / oz
$ 3.00 		Pellet 14 Boil at 212 °F 5 min 9.26 26.1%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 First Wort at 170 °F 60 min 21.89 34.8%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 5 min 5.87 26.1%
11.50 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch Ale Yeast
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1115 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.69 gal Strike 161 °F 152 °F 60 min
15 gal Sparge 150 °F 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.43 gal (69.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.43 gal (21.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.67 gal (78.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.67 gal (30.66 qt) sparge/top-off. 16.63 66.5  
Strike water volume at mash thickness of 1.75 qt/lb 16.63 66.5  
Mash volume with grains 19.67 78.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.43 g | 69.7 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 15.61 g | 62.5 qt) 19 76  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.89 g | 75.6 qt) 15.5 62  
Total: 25 100
Equipment Profile Used: System Default
"Cosmic IPA" Specialty IPA: New England IPA beer recipe by J. Eddy. All Grain, ABV 6.08%, IBU 54.87, SRM 5.15, Fermentables: ( Pale 2-Row, Rice Hulls, Swaen Pilsner, American - Caramel / Crystal 40L, BEST Acidulated) Hops: (HBC 438, Fuggles, Azacca) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-05-20 18:16 UTC