Toadette - Beer Recipe - Brewer's Friend

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Toadette

178 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday May 19th 2022
1.057
1.020
4.8%
11.4
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Rahr - Premium Pilsner2500 g Premium Pilsner 36.8 1.75 45.1%
200 g German - CaraMunich II200 g CaraMunich II 34 46 3.6%
40 g American - Midnight Wheat Malt40 g Midnight Wheat Malt 33 550 0.7%
200 g American - Dark Chocolate200 g Dark Chocolate 29 420 3.6%
100 g German - CaraRed100 g CaraRed 34 20 1.8%
2,500 g US - Pale 2-Row2500 g Pale 2-Row 37 1.8 45.1%
5,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Barth-Haas - Hallertauer Tradition16 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 11.36 38.1%
16 g Northern Brewer - German Hallertau16 g German Hallertau Hops Leaf/Whole 4.1 Boil 0 min 38.1%
10 g Hops Direct - Tettnanger US10 g Tettnanger US Hops Leaf/Whole 5 Boil 0 min 23.8%
42 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 7 °C 68 °C 60 min
4 L Sparge 68 °C 72 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 33.4
Mash volume with grains (equipment estimates 36 L) 37.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 0.8
Volume into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Toadette" Irish Red Ale beer recipe by Jue. BIAB, ABV 4.81%, IBU 11.36, SRM 22.01, Fermentables: (Premium Pilsner, CaraMunich II, Midnight Wheat Malt, Dark Chocolate, CaraRed, Pale 2-Row) Hops: (Hallertauer Tradition, German Hallertau, Tettnanger US)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 20:34 UTC