icati - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

icati

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 9.8 liters
Pre Boil Gravity: 1.198 (recipe based estimate)
Post Boil Gravity: 1.313 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jorge sanchez
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 19th 2022
1.061
1.015
6.0%
30.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg BE - Pale Ale6.2 kg Pale Ale 38 3.4 43.7%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 14.1%
3 kg American - Chocolate3 kg Chocolate 29 350 21.1%
3 kg American - Roasted Barley3 kg Roasted Barley 33 300 21.1%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Northern Brewer - Centennial150 g Centennial Hops Pellet 11.1 Boil 60 min 22.41 57.7%
70 g Yakima Chief Hops - Centennial70 g Centennial Hops Pellet 9.3 Boil 50 min 8.33 26.9%
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 15.4%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.2 L. Suggest reducing strike water volume to 36.03 L and adding 15.8 L sparge/top-off. 51.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (30.6 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 36.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 51.8
Mash volume with grains (equipment estimates 21 L) 61.2
Grain absorption losses -14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 9.8
Top off amount 40.2
Going into fermentor 50
Total: 30.6  
Equipment Profile Used: System Default
"icati" American Porter beer recipe by jorge sanchez. All Grain, ABV 6.03%, IBU 30.74, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Centennial, Willamette)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-20 13:31 UTC