KOLSCH - Beer Recipe - Brewer's Friend

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KOLSCH

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Thursday May 19th 2022
1.043
1.006
4.9%
26.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Premium Pilsner275 lb Premium Pilsner 36.8 1.75 94.8%
15 lb American - White Wheat15 lb White Wheat 40 2.8 5.2%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hallertau Blanc1 lb Hallertau Blanc Hops Pellet 10 Boil 60 min 17.85 33.3%
1 lb Tettnanger1 lb Tettnanger Hops Pellet 4.5 Boil 30 min 6.17 33.3%
0.50 lb Hallertau Blanc0.5 lb Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 1.61 16.7%
0.50 lb Tettnanger0.5 lb Tettnanger Hops Pellet 4.5 Whirlpool 0 min 0.72 16.7%
3 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.45 gal (757.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.45 gal (709.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.95 gal (527.8 qt) 108.75 435  
Strike water volume at mash thickness of 1.5 qt/lb 108.75 435  
Mash volume with grains (equipment estimates 131.35 g | 525.4 qt) 131.95 527.8  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 117.2 g | 468.8 qt) 127.75 511  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.45 g | 757.8 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 186 744  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 186 744  
Total: 236.5 946
Equipment Profile Used: System Default
"KOLSCH" Weissbier beer recipe by farahsoreman. All Grain, ABV 4.88%, IBU 26.36, SRM 3.03, Fermentables: (Premium Pilsner, White Wheat) Hops: (Hallertau Blanc, Tettnanger)
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  • Last Updated: 2022-05-19 01:59 UTC