Eventide Helles - Beer Recipe - Brewer's Friend

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Eventide Helles

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 210 gallons (ending kettle volume)
Pre Boil Size: 219 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 18th 2022
1.055
1.009
6.1%
19.1
4.4
n/a
421.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
351 lb Admiral - Organic Pilsner Malt351 lb Organic Pilsner Malt $ 1.20 / lb
$ 421.20 		37 1.9 90%
32.50 lb Weyermann - Munich Type II (Dark)32.5 lb Munich Type II (Dark) 37 10 8.3%
6.70 lb Weyermann - Acidulated6.7 lb Acidulated 27 3.4 1.7%
390.20 lbs / $ 421.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Artisan - Magnum15 oz Magnum Hops Pellet 9.9 Boil 60 min 13.14 20%
30 oz Artisan - Hallertau Mittelfruh30 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 3.85 40%
30 oz Artisan - Hallertau Mittelfruh30 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 2.12 40%
75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nunes Water Treatment Plant - HMB Airport
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
136.57 gal Strike 164 °F 152 °F 60 min
119 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 214.31 gal (857.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 202.31 gal (809.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 167.79 gal (671.14 qt) 136.57 546.3  
Strike water volume at mash thickness of 1.4 qt/lb 136.57 546.3  
Mash volume with grains 167.79 671.1  
Grain absorption losses -48.78 -195.1  
Remaining sparge water volume 131.46 525.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 214.31 g | 857.3 qt) 219 876  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.81 -11.3  
Post boil volume (equipment estimates 214.69 g | 858.8 qt) 210 840  
Estimated amount in fermentor 210 840  
Total: 268.03 1072.1
Equipment Profile Used: System Default
"Eventide Helles" Munich Helles beer recipe by Cheddybrews. All Grain, ABV 6.05%, IBU 19.11, SRM 4.4, Fermentables: ( Organic Pilsner Malt, Munich Type II (Dark), Acidulated) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2022-05-19 16:07 UTC