Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 18th 2022
1.050
1.010
5.3%
22.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 32.9%
11.70 oz Briess - DME Pale Ale11.7 oz DME Pale Ale 45 6 24%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 32.9%
2.73 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Caramel Munich 60L2 oz Caramel Munich 60L 35.4 60 4.1%
1 oz Crisp Malting - Pale Chocolate1 oz Pale Chocolate 32.7 220 2.1%
2 oz 1886 Malt House - Caramel 402 oz Caramel 40 34 40 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Perle8 g Perle Hops Pellet 5.7 First Wort 60 min 9.96 33.3%
8 g Yakima Valley Hops - Mt Hood8 g Mt Hood Hops Pellet 5.5 First Wort 60 min 9.61 33.3%
4 g Yakima Valley Hops - Perle4 g Perle Hops Pellet 5.7 Boil 10 min 1.64 16.7%
4 g Yakima Valley Hops - Mt Hood4 g Mt Hood Hops Pellet 5.5 Boil 10 min 1.58 16.7%
24 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.37 g | 9.5 qt) 1.33 5.3  
Mash volume with grains (equipment estimates 2.37 g | 9.5 qt) 1.36 5.4  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Top off amount 1.5 6  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #360206. Extract, ABV 5.26%, IBU 22.79, SRM 9.41, Fermentables: (DME Pilsen Light, DME Pale Ale, DME Golden Light) Steeping Grains: (Caramel Munich 60L, Pale Chocolate, Caramel 40) Hops: (Perle, Mt Hood)
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-07 14:07 UTC