Gose (Cherry + Apricot + Philly Sour) - Beer Recipe - Brewer's Friend

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Gose (Cherry + Apricot + Philly Sour)

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Neal
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday May 18th 2022
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1.047
1.006
5.3%
11.1
3.5
5.4
65.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Wheat6 lb Pale Wheat $ 3.09 / lb
$ 18.54 		36 2 53.6%
4 lb Weyermann - Pilsner4 lb Pilsner $ 2.79 / lb
$ 11.16 		36 1.5 35.7%
1 lb Rice Hulls1 lb Rice Hulls $ 2.00 / lb
$ 2.00 		0 0 8.9%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated $ 3.00 / lb
$ 0.60 		27 3.4 1.8%
11.20 lbs / $ 32.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz BSG - German Hallertau Mittelfrüh0.65 oz German Hallertau Mittelfrüh Hops $ 3.00 / oz
$ 1.95 		Pellet 4.5 Boil at 212 °F 60 min 11.12 50.6%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 2 days 49.4%
36.43 g / $ 1.95
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (anhydrous) $ 4.39 / lb
$ 0.03 		Water Agt Mash 0 min.
1.70 g Epsom Salt $ 0.10 / g
$ 0.17 		Water Agt Mash 0 min.
1.70 g Gypsum $ 3.00 / lb
$ 0.01 		Water Agt Mash 0 min.
0.70 g Sea salt $ 0.22 / oz
$ 0.01 		Water Agt Mash 0 min.
15 g Ground Coriander Seed $ 5.00 / oz
$ 2.65 		Spice Boil 10 min.
24.30 g Sea salt $ 0.22 / oz
$ 0.19 		Water Agt Boil 10 min.
1 each Whirlfloc $ 0.25 / g
$ 0.25 		Water Agt Boil 5 min.
6 lb Tart Pitted Cherries (Meijer - Frozen) $ 3.89 / lb
$ 23.34 		Flavor Primary 2 days
2 L Looza Apricot Juice Drink Flavor Kegging 0 min.
$ 26.65
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.55 gal Dough-in Strike 98 °F 96 °F --
6.5 gal Acid Rest Steeping 110 °F 110 °F 10 min
6.5 gal Protein Rest Steeping 130 °F 130 °F 10 min
6.5 gal Beta Steeping 144 °F 144 °F 45 min
6.5 gal Beta+Alpha Steeping 152 °F 152 °F 45 min
6.5 gal Alpha Steeping 159 °F 159 °F 30 min
7.5 gal Sparge Sparge 168 °F 168 °F --
Starting Mash Thickness: 3.04 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.04 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.15 g). Reduce mash thickness to 2.9 qt/lb or increase pre-boil volume to 6.86 g.    
Strike water volume at mash thickness of 3.04 qt/lb 8.51 34  
Mash volume with grains 9.41 37.6  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

Cherries added 3 days after pitching yeast

Using mining room to hold at 86F firm

Pitched cherries at 48hr mark - totally blended and warmed in hot water

dry hopped @ cold crash for 48 hours with 18 grams of citra

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  • Last Updated: 2022-07-06 15:44 UTC