Nelson Blanc Hazy - Beer Recipe - Brewer's Friend

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Nelson Blanc Hazy

215 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 258 gallons (ending kettle volume)
Pre Boil Size: 271 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday May 18th 2022
Similar Recipes

Hazy IPA

by Beerzilla91

OG: 15.602 FG: 3.256 ABV: 6.7% IBU: 30

16.0 °P
3.7 °P
6.7%
29.6
4.4
n/a
81.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - North Star Pils110 lb North Star Pils 36.3 1.7 20%
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 50%
110 lb Great Western - White Wheat110 lb White Wheat $ 0.74 / lb
$ 81.40 		37 3.5 20%
55 lb Malteurop - Wheat Malt55 lb Wheat Malt 38 3.5 10%
550 lbs / $ 81.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Cascade10 lb Cascade Hops Pellet 5.1 Mash 0 min 10.75 58.8%
7 lb Hallertau Blanc7 lb Hallertau Blanc Hops Pellet 11.6 Whirlpool at 205 °F 20 min 18.86 41.2%
17 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 260.25 gal (1041 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 248.25 gal (993 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 244.25 gal (977 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 244.25 977  
Grain absorption losses -68.75 -275  
Hops absorption losses (mash) -6 -24  
Remaining sparge water volume 139.75 559  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 260.25 g | 1041 qt) 271 1084  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 268.75 g | 1075 qt) 258 1032  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Estimated amount in fermentor 253.8 1015.2  
Total: 346 1384
Equipment Profile Used: System Default
"Nelson Blanc Hazy" American IPA beer recipe by Beerzilla91. All Grain, ABV 6.68%, IBU 29.61, SRM 4.43, Fermentables: (North Star Pils, Standard 2-Row, White Wheat, Wheat Malt) Hops: (Cascade, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 21:30 UTC