Trail Pale Ale - Beer Recipe - Brewer's Friend

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Trail Pale Ale

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Free or Die
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday May 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 32.7%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 57.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.2%
4 oz Belgian - Special B4 oz Special B 34 115 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Boil 45 min 8.86 7.7%
0.50 oz Monroe0.5 oz Monroe Hops Pellet 2.5 Boil 15 min 2.18 15.4%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 8.5 Boil 15 min 7.4 15.4%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 10 min 9.8 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7 15.4%
0.50 oz Monroe0.5 oz Monroe Hops Pellet 2.5 Boil 10 min 1.59 15.4%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 5.41 15.4%
3.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 5.5 22  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.28 29.1
Equipment Profile Used: System Default
 
Notes

OG at 1.060, probably could have been higher but i under crushed the grains
I used 4 lbs of dry white rice, boiled in the kettle till cooked, then chilled down and mashed in.
Pitched @ 82F, temp dropped to 75F by the morning and was fermenting vigorously.

FG 1.015

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  • Last Updated: 2022-07-14 20:15 UTC