Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Flaked Rice | 40 | 0.5 | 32.7% | |
7 lb | US - Pale 2-Row | 37 | 1.8 | 57.1% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 8.2% | |
4 oz | Belgian - Special B | 34 | 115 | 2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Comet | Pellet | 11 | Boil | 45 min | 8.86 | 7.7% | |
0.50 oz | Monroe | Pellet | 2.5 | Boil | 15 min | 2.18 | 15.4% | |
0.50 oz | Barbe Rouge | Pellet | 8.5 | Boil | 15 min | 7.4 | 15.4% | |
0.50 oz | Pacific Gem | Pellet | 15.4 | Boil | 10 min | 9.8 | 15.4% | |
0.50 oz | Citra | Pellet | 11 | Boil | 10 min | 7 | 15.4% | |
0.50 oz | Monroe | Pellet | 2.5 | Boil | 10 min | 1.59 | 15.4% | |
0.50 oz | Barbe Rouge | Pellet | 8.5 | Boil | 10 min | 5.41 | 15.4% | |
3.25 oz / $ 0.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) | 2.69 | 10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.28 | 29.1 |
Equipment Profile Used: | System Default |