Vanilla Golden Ale - Beer Recipe - Brewer's Friend

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Vanilla Golden Ale

171 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday April 28th 2014
1.055
1.018
4.9%
33.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 57.1%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 28.6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 5.7%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 4.3%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 13 Boil 60 min 28.92 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 4.97 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Vanilla Extract Flavor Secondary --
50 g Cacao Nibs Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 9.2
Mash volume with grains (equipment estimates 25.2 L) 9.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
"Vanilla Golden Ale" Extra Special/Strong Bitter (ESB) beer recipe by Andrew G. Extract, ABV 4.86%, IBU 33.89, SRM 16.64, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 60L, Chocolate) Hops: (Galaxy, Fuggles) Other: (Vanilla Extract, Cacao Nibs)
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  • Last Updated: 2014-05-02 15:18 UTC