Golden Kiwi Summer Ale - Beer Recipe - Brewer's Friend

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Golden Kiwi Summer Ale

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday May 18th 2022
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Session British Golden Ale

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OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 34

1.047
1.009
5.0%
30.0
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 41%
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row 37 1.8 35.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.3%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 10.3%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Motueka1.5 oz Motueka Hops Pellet 4.7 Boil 30 min 20.35 37.5%
1 oz Motueka1 oz Motueka Hops Pellet 4.7 Boil 10 min 6.4 25%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 4.7 Hop Stand at 180 °F 10 min 3.26 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.3 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 8.75 35  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Golden Kiwi Summer Ale" British Golden Ale beer recipe by Gregg LeBlanc. BIAB, ABV 4.99%, IBU 30.02, SRM 4.12, Fermentables: (Maris Otter Pale Ale Malt, Brewers Malt 2-Row, White Wheat, BEST Vienna, BEST Acidulated) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-21 14:26 UTC