World of Illusions - Beer Recipe - Brewer's Friend

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World of Illusions

157 calories 14.1 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday May 18th 2022
1.048
1.009
5.1%
22.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 21.8%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L $ 0.00 / lb
$ 0.00 		35.9 10 14.5%
6 lb Rahr - Red Wheat6 lb Red Wheat 39.1 3.2 43.6%
2.75 lb Simpsons - Maris Otter pale2.75 lb Maris Otter pale 38 2.4 20%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 23 Boil at 180 °F 5 min 14.24 22.6%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 7.7 Boil 5 min 4.77 22.6%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 23 Dry Hop (High Krausen) Day 2 22.6%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 7.7 Dry Hop (High Krausen) Day 2 22.6%
0.43 oz BSG - Galaxy0.43 oz Galaxy Hops Pellet 13.5 Mash 60 min 3.59 9.7%
4.43 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.24 25  
Grain absorption losses -1.72 -6.9  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.8 35.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 6.5 26  
Total: 10.78 43.1
Equipment Profile Used: System Default
"World of Illusions" Specialty IPA: New England IPA beer recipe by Bills Basement Brewing. All Grain, ABV 5.13%, IBU 22.61, SRM 6.56, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Red Wheat, Maris Otter pale) Hops: (Simcoe LupuLN2 (Cryo), Amarillo, Galaxy)
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  • Last Updated: 2022-08-24 17:17 UTC