Black IPA PBS - Beer Recipe - Brewer's Friend

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Black IPA PBS

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Viking - Pale Ale Malt14 lb Pale Ale Malt 37 2.5 76.9%
0.70 lb Viking - Caramel 1500.7 lb Caramel 150 35 76.2 3.8%
0.40 lb Finland - Chocolate Malt0.4 lb Chocolate Malt 31 338 2.2%
0.70 lb Viking - Roasted Barley0.7 lb Roasted Barley 32.7 340 3.8%
0.40 lb Finland - Black Malt0.4 lb Black Malt 30 526 2.2%
2 lb Viking - Munich Dark Malt2 lb Munich Dark Malt 33 8.5 11%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Herkules0.5 oz Herkules Hops Pellet 16.5 Boil 60 min 29.1 11.1%
1 oz Nugget1 oz Nugget Hops Pellet 12.3 Boil 15 min 21.53 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 7.1 Boil 5 min 4.99 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 8.9 Boil 0 min 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 7.1 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.83 27.3  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Black IPA PBS" Specialty IPA: Black IPA beer recipe by kiziaiaid. All Grain, ABV 6.34%, IBU 55.63, SRM 40.99, Fermentables: (Pale Ale Malt, Caramel 150, Chocolate Malt, Roasted Barley, Black Malt, Munich Dark Malt) Hops: (Herkules, Nugget, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 18:34 UTC