low abv ipa - Beer Recipe - Brewer's Friend

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low abv ipa

60 calories 9.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 60 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Wednesday May 18th 2022
1.019
1.010
1.3%
41.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Munich - Light 10L0.8 kg Munich - Light 10L 33 10 35.6%
0.71 kg United Kingdom - Maris Otter Pale0.71 kg Maris Otter Pale 38 3.75 31.6%
0.33 kg American - Carapils (Dextrine Malt)0.327 kg Carapils (Dextrine Malt) 33 1.8 14.6%
0.23 kg New Zealand - Biscuit Malt0.23 kg Biscuit Malt 35 30.46 10.2%
0.18 kg Flaked Barley0.18 kg Flaked Barley 32 2.2 8%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16 Boil 30 min 26.71 21.1%
25 g Artisan - Centennial25 g Centennial Hops Pellet 9.7 Boil 5 min 8.75 43.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 6.21 35.1%
57 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.9 L) 13.6
Mash volume with grains (equipment estimates 13.9 L) 15.1
Grain absorption losses (steeping) -2.2
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 11.3
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"low abv ipa" No Profile Selected beer recipe by Brewer #374739. Extract, ABV 1.26%, IBU 41.67, SRM 6.82, Fermentables: (Munich - Light 10L, Maris Otter Pale, Carapils (Dextrine Malt), Biscuit Malt, Flaked Barley) Hops: (Warrior, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 06:51 UTC