The Raven That Refused To Sing - Beer Recipe - Brewer's Friend

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The Raven That Refused To Sing

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stone House Brewing
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday May 18th 2022
1.048
1.010
5.1%
28.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 53.1%
4 lb Mecca Grade - Vanora (Vienna-style)4 lb Vanora (Vienna-style) 36 7.2 30.3%
2 lb Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat) 39 3.1 15.2%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.5 Boil 50 min 15.11 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 3 9.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.5 Boil 10 min 5.76 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 5 min 1.65 9.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.5 Boil 5 min 3.17 9.1%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.9 Whirlpool at 150 °F 20 min 9.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.5 Whirlpool at 150 °F 20 min 18.2%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.9 Dry Hop 4 days 9.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.5 Dry Hop 4 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 1st Pot Infusion 160 °F 150 °F 75 min
4 gal 2nd Pot Sparge 170 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.9 43.6  
Mash volume with grains 11.95 47.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.47 g | 37.9 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 7.44 29.8  
Total: 10.9 43.6
Equipment Profile Used: System Default
 
Notes

BIAB Driveway - Solo

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  • Last Updated: 2023-01-03 23:31 UTC