Frutisour Sheep - Beer Recipe - Brewer's Friend

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Frutisour Sheep

117 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.03 liters
Post Boil Size: 42.01 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday May 18th 2022
1.039
1.005
4.5%
5.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Bestmalz - BEST Wheat Malt3.4 kg BEST Wheat Malt 37.7 2.2 48.1%
3.47 kg Bestmalz - BEST Pilsen3.47 kg BEST Pilsen 37 1.9 49.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 2.8%
7.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - Chinook6 g Chinook Hops Leaf/Whole 13.7 First Wort 0 min 5.88 100%
6 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
66 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.0926 L Strike 69 °C 65 °C 60 min
26.54 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.73 L. Suggest reducing initial water volume to 45.4 L and adding 0.33 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 32.8 L) 32.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 52.7  
Equipment Profile Used: System Default
"Frutisour Sheep" Berliner Weisse beer recipe by Brewer #337394. All Grain, ABV 4.53%, IBU 5.88, SRM 3.14, Fermentables: (BEST Wheat Malt, BEST Pilsen, Corn Sugar - Dextrose) Hops: (Chinook)
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  • Last Updated: 2022-05-18 18:42 UTC