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Reverse Course

217 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.93 gallons
Post Boil Size: 7.36 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Santucci
Calories: 217 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Tuesday May 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Finest Pale Ale Golden Promise14 lb Finest Pale Ale Golden Promise 37 2.4 91.8%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 4.9%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)0.25 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18 First Wort 60 min 15.13 2.3%
0.50 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)0.5 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18 Boil 15 min 13.65 4.7%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA)0.5 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA) Hops Lupulin Pellet 13.7 Boil 10 min 7.59 4.7%
0.50 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)0.5 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18 Boil 10 min 9.97 4.7%
1 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA)1 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA) Hops Lupulin Pellet 13.7 Whirlpool at 150 °F 30 min 9.3%
1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18 Whirlpool at 150 °F 30 min 9.3%
1 oz Yakima Valley Hops - Talus (9.2 AA)1 oz Yakima Valley Hops - Talus (9.2 AA) Hops Lupulin Pellet 9.5 Whirlpool at 150 °F 30 min 9.3%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA)0.5 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA) Hops Lupulin Pellet 13.7 Dry Hop (High Krausen) at 66 °F Day 5 4.7%
0.50 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)0.5 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18 Dry Hop (High Krausen) at 66 °F Day 5 4.7%
0.50 oz Yakima Valley Hops - Talus (9.2 AA)0.5 oz Yakima Valley Hops - Talus (9.2 AA) Hops Lupulin Pellet 9.5 Dry Hop (High Krausen) at 66 °F Day 5 4.7%
2 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA)2 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA) Hops Pellet 13.7 Dry Hop at 68 °F Day 3 18.6%
2.50 oz Yakima Valley Hops - Talus (9.2 AA)2.5 oz Yakima Valley Hops - Talus (9.2 AA) Hops Lupulin Pellet 9.2 Dry Hop at 68 °F Day 3 23.3%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
8.09 ml Lactic acid Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Sparge 1 hr.
0.20 oz Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 50 100 175 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal Strike 164 °F 152 °F 60 min
6.32 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 79 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8.93 35.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 7.36 29.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.25 g | 29 qt) 6 24  
Total: 11.09 44.3
Equipment Profile Used: System Default
"Reverse Course" American IPA beer recipe by Anthony Santucci. All Grain, ABV 6.99%, IBU 46.33, SRM 5.51, Fermentables: (Finest Pale Ale Golden Promise, Carafoam, Caramel Malt - 10L) Hops: (Yakima Valley Hops - LUPOMAX Citra (18.5 AA), Yakima Valley Hops - LUPOMAX Amarillo (14 AA), Yakima Valley Hops - Talus (9.2 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Irish Moss)
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  • Last Updated: 2022-05-18 18:26 UTC