3 Gallon Cream Team - Beer Recipe - Brewer's Friend

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3 Gallon Cream Team

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday May 17th 2022
1.054
1.013
5.3%
27.0
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Malteurop - 2 Row4.5 lb 2 Row 34.3 2.15 69.2%
1.50 lb Briess - Brewers Yellow Corn Flakes1.5 lb Brewers Yellow Corn Flakes 34.5 0.8 23.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 22.47 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 5 min 4.48 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Indianapolis/IN/Lawrence County/US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"3 Gallon Cream Team" American Pale Ale beer recipe by sevhooks. All Grain, ABV 5.28%, IBU 26.95, SRM 3.76, Fermentables: (2 Row, Brewers Yellow Corn Flakes, Carapils) Hops: (Cluster) Other: (Lactic acid)
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  • Last Updated: 2022-05-17 23:01 UTC