Rye Saisson - Beer Recipe - Brewer's Friend

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Rye Saisson

154 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday May 17th 2022
1.048
1.004
5.7%
36.3
12.5
5.4
4.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Castle Malting - Château Pale Ale3.3 kg Château Pale Ale 0.00 € / g
0.00 € 		38 3.4 57.4%
1 kg Castle Malting - Château Rye Malt (Malta De Centeno)1 kg Château Rye Malt (Malta De Centeno) 0.00 € / g
0.88 € 		36 3.6 17.4%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 0.00 € / g
0.26 € 		38 1.8 8.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.7%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 0.00 € / g
0.37 € 		35 3.2 3.5%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.6%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat - (late boil kettle addition) 0.00 € / g
0.24 € 		38 488.1 1.7%
5.75 kg / 1.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops 0.07 € / g
0.98 € 		Pellet 11 First Wort 60 min 19.29 26.9%
13 g Amarillo13 g Amarillo Hops 0.05 € / g
0.65 € 		Pellet 8.6 Boil 30 min 9.78 25%
25 g Simcoe25 g Simcoe Hops 0.05 € / g
1.37 € 		Pellet 12.7 Boil 5 min 7.21 48.1%
52 g / 3.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Boil 15 min.
15 g Lemon peel Other Boil 5 min.
5.14 ml Phosphoric acid Water Agt Mash 1 hr.
2.78 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 317.7 g       Temp: 22 °C       CO2 Level: 7.5 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 74 °C 67 °C 60 min
23 L Fly Sparge 82 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Rye Saisson" Saison beer recipe by Bele. All Grain, ABV 5.67%, IBU 36.28, SRM 12.48, Fermentables: ( Château Pale Ale, Château Rye Malt (Malta De Centeno), Château Wheat Blanc, Flaked Oats, Château Cara Clair, Rice Hulls, Château Chocolat) Hops: (Citra, Amarillo, Simcoe) Other: (Irish Moss, Lemon peel, Phosphoric acid)
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  • Last Updated: 2022-08-13 18:20 UTC