NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday May 17th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.07 lb German - Pilsner8.07 lb Pilsner 38 1.6 74.9%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 13%
1.30 lb Flaked Wheat1.3 lb Flaked Wheat 34 2 12.1%
10.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Magnum0.8 oz Magnum Hops Pellet 14.2 Boil 60 min 41.43 6.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.7 Hop Stand at 150 °F 40 min 11.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.4 Hop Stand at 150 °F 40 min 11.5%
1.17 oz Loral1.17 oz Loral Hops Pellet 11.6 Hop Stand at 150 °F 40 min 9%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 9.6%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11.4 Dry Hop (High Krausen) 7 days 9.6%
1.25 oz Medusa1.25 oz Medusa Hops Pellet 3 Dry Hop (High Krausen) 7 days 9.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.7 Dry Hop 2 days 9.6%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 15.4 Dry Hop 2 days 11.5%
1.25 oz Strata1.25 oz Strata Hops Pellet 12.6 Dry Hop 2 days 9.6%
0.28 oz Cascade0.28 oz Cascade Hops Pellet 6.3 Hop Stand at 150 °F 40 min 2.2%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
1.77 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New York City tap 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.4 11.5 13.1 130 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.04 16.2  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 4.9 19.6  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by BrettyV. All Grain, ABV 6.22%, IBU 41.43, SRM 3.44, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Magnum, Citra, Mosaic, Loral, Medusa, Ekuanot, Strata, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-05-19 21:24 UTC