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Awesome Recipe

123 calories 9.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday May 17th 2022
1.038
1.005
4.4%
22.8
15.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Organic Caramel Malt - 20L0.5 lb Organic Caramel Malt - 20L 33.6 20 9.1%
3 lb Candi Syrup - Belgian Candi Syrup - D-453 lb Belgian Candi Syrup - D-45 32 45 54.5%
2 lb Briess - CBW® Golden Light 2 lb CBW® Golden Light 41 4 36.4%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Crystal1 oz Crystal Hops Pellet 6.3 Boil 60 min 21.2 50%
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Boil 3 min 1.59 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gallon jug poland springs
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 160 °F 160 °F 20 min
1.5 gal Temperature 210 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
 
Notes

actual measured SG 1042-1043
actual measured FG 1009-1010

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  • Public: Yup, Shared
  • Last Updated: 2022-05-17 19:34 UTC