Killin' Floor 051722 - Beer Recipe - Brewer's Friend

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Killin' Floor 051722

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 103 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday May 17th 2022
1.076
1.013
8.2%
78.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
154 lb Rahr - Standard 2-Row154 lb Standard 2-Row 36.8 1.8 50.7%
75 lb Rahr - White Wheat75 lb White Wheat 39.1 3.2 24.7%
31 lb Briess - Victory Malt31 lb Victory Malt 34.5 28 10.2%
31 lb Weyermann - Carapils31 lb Carapils 34.5 2.1 10.2%
13 lb Weyermann - Caramunich Type 113 lb Caramunich Type 1 33.5 35 4.3%
304 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz BSG - CTZ18 oz CTZ Hops Pellet 15.5 Boil 60 min 42.06 23.1%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 30 min 12.74 12.8%
10 oz Galaxy10 oz Galaxy Hops Pellet 14.25 Boil 30 min 16.51 12.8%
10 oz Citra10 oz Citra Hops Pellet 11 Aroma 5 min 3.31 12.8%
10 oz Galaxy10 oz Galaxy Hops Pellet 14.25 Aroma 5 min 4.28 12.8%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop 4 days 12.8%
10 oz Galaxy10 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.8%
78 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.8 gal Strike 172 °F 152 °F 60 min
Starting Mash Thickness: 0.8 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.68 gal (426.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.68 gal (378.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.12 gal (340.48 qt) 60.8 243.2  
Strike water volume at mash thickness of 0.8 qt/lb 60.8 243.2  
Mash volume with grains 85.12 340.5  
Grain absorption losses -38 -152  
Remaining sparge water volume (equipment estimates 84.13 g | 336.5 qt) 87.45 349.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.68 g | 426.7 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.18 -8.7  
Post boil Volume (equipment estimates 103 g | 412 qt) 105 420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105 g | 420 qt) 103 412  
Total: 148.25 593
Equipment Profile Used: System Default
"Killin' Floor 051722" American IPA beer recipe by Jeff. All Grain, ABV 8.2%, IBU 78.9, SRM 11.04, Fermentables: (Standard 2-Row, White Wheat, Victory Malt, Carapils, Caramunich Type 1) Hops: (CTZ, Citra, Galaxy)
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  • Last Updated: 2022-05-17 18:39 UTC