Ian Wake - Best Bitter - Beer Recipe - Brewer's Friend

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Ian Wake - Best Bitter

181 calories 20.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 181 calories (Per 0.440L)
Carbs: 20.5 g (Per 0.440L)
Created: Tuesday May 17th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Simpsons - Finest Pale Ale Golden Promise4.2 kg Finest Pale Ale Golden Promise 37 4.91 90.3%
450 g Simpsons - Crystal T50450 g Crystal T50 34 131.93 9.7%
4.65 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 18.93 63.6%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 10.14 36.4%
55 g / R 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Add your malts gradually and stir in welll, ensuring there are no clumps and that every grain is wet. Strike 67 °C 67 °C 60 min
Raise temperature to 75C and rest the mash for 10 minutes 75 °C 75 °C --
15 L Add sparge water until a pre boil volume of 26L has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13
Mash volume with grains 16.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23.1
Total: 31.7  
Equipment Profile Used: System Default
"Ian Wake - Best Bitter" Best Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.14%, IBU 29.07, SRM 15.95, Fermentables: (Finest Pale Ale Golden Promise, Crystal T50) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 10:17 UTC