BlueRaspberry Sour - Beer Recipe - Brewer's Friend

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BlueRaspberry Sour

127 calories 11.2 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 198.5 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 82%
Calories: 127 calories (Per 16oz)
Carbs: 11.2 g (Per 16oz)
Created: Tuesday May 17th 2022
9.8 °P
1.8 °P
4.2%
1.9
2.8
5.0
185.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Pure Idaho Pilsen165 lb Pure Idaho Pilsen $ 0.63 / lb
$ 103.95 		37.7 1.5 67.6%
55 lb Great Western - White Wheat55 lb White Wheat $ 0.80 / lb
$ 44.17 		37 3.5 22.5%
24 lb Bestmalz - BEST Acidulated24 lb BEST Acidulated $ 1.27 / lb
$ 30.48 		35.9 2.81 9.8%
244 lbs / $ 178.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mosaic8 oz Mosaic Hops $ 13.25 / lb
$ 6.63 		Pellet 12.5 Whirlpool 20 min 1.89 100%
8 oz / $ 6.63
 
Other Ingredients
Amount Name Cost Type Use Time
84 lb Raspberry Puree Flavor Primary 3 days
84 lb blueberry Puree Flavor Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
CBW Water June 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 11 12 3 23 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 200 gal (800 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 188 gal (752 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.02 gal (444.08 qt) 91.5 366  
Strike water volume at mash thickness of 1.5 qt/lb 91.5 366  
Mash volume with grains 111.02 444.1  
Grain absorption losses -30.5 -122  
Remaining sparge water volume 140.75 563  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 200 g | 800 qt) 201.5 806  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 200 g | 800 qt) 198.5 794  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 198.2 792.8  
Total: 232.25 929
Equipment Profile Used: System Default
"BlueRaspberry Sour" No Profile Selected beer recipe by Carbondale Brewer- Pat. All Grain, ABV 4.22%, IBU 1.89, SRM 2.84, Fermentables: ( Pure Idaho Pilsen, White Wheat, BEST Acidulated) Hops: (Mosaic) Other: (Raspberry Puree, blueberry Puree)
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  • Last Updated: 2022-05-23 18:44 UTC