DEM_OIPA - Beer Recipe - Brewer's Friend

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DEM_OIPA

244 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday May 17th 2022
1.079
1.018
8.0%
347.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Pale Malt8 lb Pale Malt 37.5 2 88.9%
1 lb Castle Malting - Château Cara Ruby1 lb Château Cara Ruby 33 19.3 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 14 Boil 24 min 27.84 6.3%
1.50 oz Barth-Haas - Sabro1.5 oz Sabro Hops Pellet 14 Boil 35 min 101.97 18.8%
1.50 oz Barth-Haas - Sabro1.5 oz Sabro Hops Pellet 14 Boil 45 min 112.98 18.8%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Boil 55 min 80.24 12.5%
1.50 oz Barth-Haas - Sabro1.5 oz Sabro Hops Leaf/Whole 14 Hop Stand 75 min 24.81 18.8%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Leaf/Whole 14 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 63.9 g       Temp: 18 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 68 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 32
Mash volume with grains (equipment estimates 26.2 L) 34.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 12.2 L) 18
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.8 L) 12
Total: 32  
Equipment Profile Used: System Default
"DEM_OIPA" English IPA beer recipe by Brewer #376507. BIAB, ABV 7.98%, IBU 347.84, SRM 7.79, Fermentables: (Pale Malt, Château Cara Ruby) Hops: (Sabro)
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  • Last Updated: 2022-05-17 13:04 UTC