Pipeline 20 Ale - Beer Recipe - Brewer's Friend

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Pipeline 20 Ale

123 calories 9.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 48% (steeping grains only)
Source: johnc
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday May 17th 2022
1.038
1.005
4.4%
32.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition) 45 2 36.9%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 36.9%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Dingemans - Biscuit10 oz Biscuit 34.5 22 15.4%
7 oz Weyermann - Carafoam7 oz Carafoam 34.5 2.2 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 26 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 6.74 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.45 g | 17.8 qt) 4.02 16.1  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 4.11 16.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.75 g | 15 qt) 4 16  
Going into fermentor (equipment estimates 4 g | 16 qt) 3.75 15  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.02 16.1
Equipment Profile Used: System Default
"Pipeline 20 Ale" Blonde Ale beer recipe by johnc. Extract, ABV 4.39%, IBU 32.74, SRM 4.61, Fermentables: (DME Pilsen Light) Steeping Grains: (Biscuit, Carafoam) Hops: (Citra)
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  • Last Updated: 2022-08-04 17:21 UTC