Earnest AF - Beer Recipe - Brewer's Friend

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Earnest AF

163 calories 13.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 53 gallons (ending kettle volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Scot Yarnell
Hop Utilization: 105%
Calories: 163 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)
Created: Tuesday May 17th 2022
1.050
1.008
5.4%
20.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Weyermann - Extra Pale Premium Pilsner Malt70 lb Extra Pale Premium Pilsner Malt 38 1.5 70%
30 lb Bestmalz - BEST Vienna30 lb BEST Vienna 37 3.8 30%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Hallertau Tradition (Germany)11 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 40 min 18.51 78.6%
3 oz Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.09 21.4%
14 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 55.03 gal (220.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 43.03 gal (172.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.25 gal (157 qt). Suggest reducing initial water volume to 4 gal (16 qt) and adding 27.25 gal (109 qt) sparge/top-off. 31.25 125  
Strike water volume at mash thickness of 1.25 qt/lb 31.25 125  
Mash volume with grains 39.25 157  
Grain absorption losses -12.5 -50  
Remaining sparge water volume 36.5 146  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 55.03 g | 220.1 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 52.98 g | 211.9 qt) 53 212  
Estimated amount in fermentor 53 212  
Total: 67.75 271
Equipment Profile Used: System Default
"Earnest AF" Festbier beer recipe by Scot Yarnell. All Grain, ABV 5.42%, IBU 20.59, SRM 3.95, Fermentables: (Extra Pale Premium Pilsner Malt, BEST Vienna) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-05-17 01:08 UTC