RAC N ROLL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RAC N ROLL

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday May 16th 2022
1.049
1.009
5.3%
12.1
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95.65 lb Canadian - Pale 2-Row95.65 lb Pale 2-Row 36 1.75 54.6%
35.87 lb Flaked Rice35.87 lb Flaked Rice 40 0.5 20.5%
25.11 lb Flaked Corn25.11 lb Flaked Corn 40 0.5 14.3%
3.58 lb Bestmalz - BEST Acidulated3.58 lb BEST Acidulated 35.9 2.81 2%
8.97 lb Bestmalz - BEST Chit Malt8.97 lb BEST Chit Malt 23 1.4 5.1%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) 41 1 3.4%
175.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.58 oz Magnum3.58 oz Magnum Hops Leaf/Whole 15 Boil 60 min 8.18 17.6%
7.18 oz Saaz7.18 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.94 35.3%
9.56 oz Saaz9.56 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.02 47%
20.32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.5 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.26 gal (377.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.26 gal (329.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.98 gal (307.91 qt) 63.44 253.8  
Strike water volume at mash thickness of 1.5 qt/lb 63.44 253.8  
Mash volume with grains (equipment estimates 58.98 g | 235.9 qt) 76.98 307.9  
Grain absorption losses -21.15 -84.6  
Remaining sparge water volume (equipment estimates 51.74 g | 207 qt) 57.48 229.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 94.26 g | 377 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.76 -3  
Post boil Volume 92 368  
Top off amount 18 72  
Going into fermentor 110 440  
Total: 120.92 483.7
Equipment Profile Used: System Default
"RAC N ROLL" Cream Ale beer recipe by Bootleg Brew Co. All Grain, ABV 5.26%, IBU 12.13, SRM 2.45, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Corn, BEST Acidulated, BEST Chit Malt, Lactose (Milk Sugar)) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-06 14:19 UTC