Admiral Wee Heavy - Beer Recipe - Brewer's Friend

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Admiral Wee Heavy

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 31.73 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gordon King
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday May 16th 2022
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OG: 1.073 FG: 1.014 ABV: 7.7% IBU: 32

1.070
1.017
7.0%
28.4
23.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Crisp Malting - Finest Maris Otter5.3 kg Finest Maris Otter 36.8 2.4 71.1%
0.80 kg United Kingdom - Dextrine Malt0.8 kg Dextrine Malt 33 1.8 10.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.7%
0.15 kg Crisp Malting - Crystal Extra Dark - 120L0.15 kg Crystal Extra Dark - 120L 35 120 2%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 2%
0.15 kg Crisp Malting - Pale Chocolate0.15 kg Pale Chocolate 32.7 220 2%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.7%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.7%
7.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.60 g Admiral14.6 g Admiral Hops Pellet 14.5 Boil 70 min 28.41 100%
14.60 g / £ 0.00
 
Yeast
Crossmyloof - Midland
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Broughty Ferry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 1 6 8 12 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L Infusion -- 68 °C 60 min
18.6 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 31.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 19
Total: 40.1  
Equipment Profile Used: System Default
"Admiral Wee Heavy" Wee Heavy beer recipe by Gordon King. All Grain, ABV 7.02%, IBU 28.41, SRM 23.37, Fermentables: (Finest Maris Otter, Dextrine Malt, Flaked Oats, Crystal Extra Dark - 120L, Crystal 30L, Pale Chocolate, Carafa III, Roasted Barley) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 11:52 UTC
  • Snapshot Created: 2022-05-16 23:13 UTC