Bodeguilla Imperial Stout - Beer Recipe - Brewer's Friend

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Bodeguilla Imperial Stout

273 calories 28 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Monday May 16th 2022
1.088
1.022
8.7%
59.8
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Pale Ale7 kg Pale Ale 38 4 86.4%
200 g Bestmalz - BEST Chocolate200 g BEST Chocolate - (late mash tun addition) 34.5 337.82 2.5%
200 g German - Carafa III200 g Carafa III - (late mash tun addition) 32 535 2.5%
200 g Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt 38.7 2 2.5%
500 g Crisp Malting - Crystal 400500 g Crystal 400 - (late boil kettle addition) 35 120 6.2%
8,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 35.81 40%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 23.94 60%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.1
Mash volume with grains (equipment estimates 39.4 L) 39.4
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 34.1  
Equipment Profile Used: System Default
"Bodeguilla Imperial Stout" Imperial Stout beer recipe by Sultana Brewering. BIAB, ABV 8.69%, IBU 59.75, SRM 38.78, Fermentables: (Pale Ale, BEST Chocolate, Carafa III, Pale Wheat Malt, Crystal 400) Hops: (Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-17 00:31 UTC