Luna nueva - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Luna nueva

11245 calories 1131.2 g 22 L
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 11245 calories (Per 22L)
Carbs: 1131.2 g (Per 22L)
Created: Monday May 16th 2022
1.055
1.013
5.5%
4.3
30.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 84.6%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 9.6%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Hop Stand at 85 °C 0 min 0.63 12.5%
20 g Chinook20 g Chinook Hops Pellet 13 Hop Stand at 85 °C 0 min 3.66 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop Day 0 25%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop Day 0 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.46 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Calcium Chloride Water Agt Sparge 1 hr.
6.60 g Chalk Water Agt Mash 1 hr.
4.80 g Baking Soda Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 20 20 50 150 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 52 °C 67 °C 60 min
10 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.22 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.7
Mash volume with grains (equipment estimates 8 L) 20.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 5.2 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 12.2
Going into fermentor 22
Total: 24.1  
Equipment Profile Used: System Default
"Luna nueva" Dry Stout beer recipe by JCER. All Grain, ABV 5.49%, IBU 4.3, SRM 30.46, Fermentables: (Pilsner, Chocolate Wheat, Wheat Malt) Hops: (Chinook, Fuggles) Other: (Epsom Salt, Calcium Chloride, Chalk, Baking Soda, Citric acid)
Last Updated and Sharing
 
224
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-05 17:25 UTC