Sommergëtrank
170 calories
14.7 g
12 oz
Priming
Method: dextrose
Amount: 2.4 oz
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Steeping |
148 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.93 g | 19.7 qt)
|
3.89 |
15.6
|
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt)
|
4.3 |
17.2
|
Grain absorption losses
|
-0.64 |
-2.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.04 g | 16.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
3.89
|
15.6
|
Equipment Profile Used: |
System Default |
"Sommergëtrank" Helles Bock beer recipe by JohnSil. BIAB, ABV 5.65%, IBU 20.55, SRM 6.74, Fermentables: (German Pilsener Malt, Munich - Light 10L, Golden Promise, Maris Otter Pale) Hops: (German Tettnang, Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2022-05-17 00:54 UTC