Total Extract Pilsner - Beer Recipe - Brewer's Friend

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Total Extract Pilsner

148 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Arthur Franco
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 28th 2014
1.048
1.013
4.5%
25.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Pilsen2.5 kg Dry Malt Extract - Pilsen 42 2 91.9%
0.22 kg Brown Sugar0.22 kg Brown Sugar 45 15 8.1%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 25.44 100%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
4 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.1 L) 9.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 25.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 9.2  
Equipment Profile Used: System Default
"Total Extract Pilsner" Classic American Pilsner beer recipe by Arthur Franco. Extract, ABV 4.53%, IBU 25.44, SRM 3.5, Fermentables: (Dry Malt Extract - Pilsen, Brown Sugar) Hops: (Cascade)
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  • Last Updated: 2014-04-28 00:20 UTC