Boyd’s Mild - Beer Recipe - Brewer's Friend

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Boyd’s Mild

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday May 16th 2022
1.038
1.009
3.8%
18.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Golden Ale Malt11 lb Golden Ale Malt 37 3.5 8.6%
80 lb Viking - Extra pale malt80 lb Extra pale malt 37.6 1.8 62.5%
14 lb Briess - Brewers Yellow Corn Flakes14 lb Brewers Yellow Corn Flakes 34.5 0.8 10.9%
5 lb Dingemans - Biscuit5 lb Biscuit 34.5 22 3.9%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt 21 40 4.7%
6 lb Simpsons - Crystal Dark6 lb Crystal Dark 33 120 4.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 0.8%
4.10 lb Brown Sugar4.1 lb Brown Sugar 45 15 3.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 0.8%
128.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Styrian Goldings9 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 10.77 34.6%
9 oz Styrian Goldings9 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.82 34.6%
8 oz Fuggles8 oz Fuggles Hops $ 0.00 / lb
$ 0.00 		Pellet 4.5 Whirlpool 0 min 1.45 30.8%
26 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.48 gal (381.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.48 gal (333.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.42 gal (225.68 qt). Suggest reducing strike water volume to 2.08 gal (8.32 qt) and adding 44.42 gal (177.68 qt) sparge/top-off. 46.5 186  
Strike water volume at mash thickness of 1.5 qt/lb 46.5 186  
Mash volume with grains 56.42 225.7  
Grain absorption losses -15.5 -62  
Remaining sparge water volume (equipment estimates 64.42 g | 257.7 qt) 78.94 315.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 95.48 g | 381.9 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 93.3 g | 373.2 qt) 97 388  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 96.7 g | 386.8 qt) 93 372  
Total: 125.44 501.8
Equipment Profile Used: System Default
"Boyd’s Mild" Dark Mild beer recipe by Boydacus. All Grain, ABV 3.8%, IBU 18.04, SRM 12.22, Fermentables: ( Golden Ale Malt, Extra pale malt, Brewers Yellow Corn Flakes, Biscuit, Crystal 40 Malt, Crystal Dark, Chocolate, Brown Sugar, Melanoidin) Hops: (Styrian Goldings, Fuggles)
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  • Last Updated: 2022-06-07 20:15 UTC