Mexican Lime Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Lime Lager

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday June 26th 2012
1.048
1.009
5.2%
28.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 82.1%
2 lb Quaker - American 5 Minute Grits2 lb American 5 Minute Grits 20 1 16.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 6 Boil 60 min 23.08 50%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 6 Boil 10 min 5.02 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
4 g Gypsum Water Agt Mash 2 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 ml ALDC Other Primary 14 days
15 g Crystalized Lime Flavor Kegging 1 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.5 0 0 56.3 68.8 0
PH = 5.36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 148 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.25 41  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Mexican Lime Lager" American Lager beer recipe by BUCKNUTS. BIAB, ABV 5.23%, IBU 28.1, SRM 2.75, Fermentables: (Pilsen Malt 2-Row, American 5 Minute Grits, Acidulated Malt) Hops: (NZ Motueka) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient, ALDC, Crystalized Lime)
Last Updated and Sharing
 
1,558
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-18 04:14 UTC