PKP LAGER - Beer Recipe - Brewer's Friend

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PKP LAGER

411688 calories 34205.5 g 1000 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 411688 calories (Per 1000L)
Carbs: 34205.5 g (Per 1000L)
Created: Monday May 16th 2022
1.045
1.007
4.9%
13.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 2.77 58.9%
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 30.5%
0.30 kg Bestmalz - BEST Munich0.3 kg BEST Munich 37 15.31 3%
50 g German - Acidulated Malt50 g Acidulated Malt 27 7.58 0.5%
700 g US - Flaked Oats700 g Flaked Oats 33 2.2 7.1%
9.85 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 9.5 Boil 60 min 7.55 18.8%
20 g Saphir20 g Saphir Hops Pellet 5 Boil 5 min 1.06 25%
30 g Spalt30 g Spalt Hops Pellet 5.6 Boil 5 min 1.77 37.5%
15 g Barth-Haas - Enigma15 g Enigma Hops Pellet 18.6 Whirlpool 0 min 2.79 18.8%
80 g / CHF 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L 20 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.9 L. Suggest reducing strike water volume to 38.9 L and adding 0.5 L sparge/top-off. 39.4
Strike water volume at mash thickness of 4 L/kg 39.4
Mash volume with grains (equipment estimates 45.8 L) 45.9
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 27.4 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 50
Total: 65.8  
Equipment Profile Used: System Default
"PKP LAGER" No Profile Selected beer recipe by mirko ODORISIO. All Grain, ABV 4.94%, IBU 13.16, SRM 6.54, Fermentables: (Pilsner, Pale Ale, BEST Munich, Acidulated Malt, Flaked Oats) Hops: (Perle, Saphir, Spalt, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 15:16 UTC