Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday May 16th 2022
1.045
1.011
4.4%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb Briess - DME Pale Ale0.9 lb DME Pale Ale 45 6 78.3%
0.25 lb Briess - LME Munich0.25 lb LME Munich 34.5 8 21.7%
1.15 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.51 g | 10 qt) 1.51 6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.6 g | 10.4 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 1.51 6
Equipment Profile Used: System Default
"Citra Pale Ale" No Profile Selected beer recipe by Brewer #376441. Extract, ABV 4.4%, IBU 0, SRM 5.52, Fermentables: (DME Pale Ale, LME Munich)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 12:37 UTC