Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday May 16th 2022
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.046
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4.8%
51.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Extra Pale Maris Otter3.2 kg Extra Pale Maris Otter 37.5 2 69.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.7%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 10.9%
0.50 kg Munich0.5 kg Munich 37 6 10.9%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 18.2 Boil 60 min 20.33 6.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 10 min 15.59 17.7%
30 g Vic Secret30 g Vic Secret Hops Leaf/Whole 15.5 Hop Stand at 100 °C 0 min 19%
45 g Mosaic45 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 6.85 28.5%
45 g Vic Secret45 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 0 min 8.49 28.5%
158 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains (equipment estimates 16.2 L) 17.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.3
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Pale ale" No Profile Selected beer recipe by realOG. All Grain, ABV 4.81%, IBU 51.26, SRM 4.08, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Vienna Malt, Munich) Hops: (Vic Secret, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-17 15:46 UTC