Citricall 12 IPA
245 calories
21.9 g
330 ml
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.34 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.47 L. Suggest reducing initial water volume to 45.4 L and adding 5.07 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off.
|
56.6 |
Strike water volume at mash thickness of 3.7 L/kg
|
56.6 |
Mash volume with grains (equipment estimates 66.4 L)
|
66.8 |
Grain absorption losses
|
-15.5 |
Remaining sparge water volume (equipment estimates 10.2 L)
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 50.5 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
44 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
44 |
Total:
|
66.3
|
Equipment Profile Used: |
System Default |
"Citricall 12 IPA" Specialty IPA: Black IPA beer recipe by Rober1984. All Grain, ABV 8.49%, IBU 71.9, SRM 30.86, Fermentables: (Pale Ale, Munich Type I, Carapils, Caramel / Crystal 40L, Chocolate Wheat, Carafa III, Maltodextrin) Hops: (Simcoe, Amarillo, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-23 06:06 UTC