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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 16th 2022
1.048
1.012
4.7%
14.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 oz American - Victory7.4 oz Victory 34 28 11.2%
7.50 oz US - Pale 2-Row7.5 oz Pale 2-Row 37 1.8 11.4%
3 oz Briess - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 4.6%
3 lb Briess - Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 72.8%
65.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbia0.4 oz Columbia Hops Leaf/Whole 8.8 Boil 30 min 14.87 40%
0.60 oz Columbia0.6 oz Columbia Hops Leaf/Whole 8.8 Aroma 0 min 60%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 2       Temp: 80 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.64 g | 18.6 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.74 g | 19 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.2 12.8  
Going into fermentor 3.2 12.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by panaroma. Partial Mash, ABV 4.73%, IBU 14.87, SRM 10.5, Fermentables: (Victory, Pale 2-Row, Caramel / Crystal 60L, Dry Malt Extract - Amber) Hops: (Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 01:20 UTC