Falconer's IPA - Beer Recipe - Brewer's Friend

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Falconer's IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday May 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Boil 45 min 28.47 7.1%
125 g Falconer's Flight125 g Falconer's Flight Hops Pellet 10 Whirlpool at 90 °C 10 min 22.44 35.7%
200 g Falconer's Flight200 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 57.1%
350 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 28.9
Mash volume with grains (equipment estimates 33.1 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Volume into fermentor 19.5
Total: 28.9  
Equipment Profile Used: System Default
"Falconer's IPA" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.64%, IBU 50.91, SRM 4.45, Fermentables: (Pale Ale) Hops: (Falconer's Flight) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 13:09 UTC