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German pils

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 15th 2022
1.050
1.008
5.4%
20.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen 37 2 90%
1 kg Intermalta - Malta Viena (Vienna Malt)1 kg Malta Viena (Vienna Malt) 36 6 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 70 min 11.34 18.4%
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Hop Stand at 85 °C 40 min 9.05 81.6%
245 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
45 Liters
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L 20 Infusion 78 °C 60 °C 20 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 17.5
Mash volume with grains (equipment estimates 3.8 L) 24.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 20.3
Going into fermentor 42
Total: 39.3  
Equipment Profile Used: System Default
"German pils" German Pils beer recipe by Anonymous. All Grain, ABV 5.43%, IBU 20.39, SRM 4.36, Fermentables: (Pilsen, Malta Viena (Vienna Malt)) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 21:50 UTC