Seltzer #1 (Lime/Strawberry) - Beer Recipe - Brewer's Friend

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Seltzer #1 (Lime/Strawberry)

123 calories 5.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Sunday May 15th 2022
1.039
1.000
5.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Cane Sugar3.4 lb Cane Sugar 46 0 100%
3.40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Lime Puree Flavor Secondary 0 min.
1 lb Strawberry Puree Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
6g Chalk CaCO3
1g Baking Soda NaHCO3
1g Gypsum CaSO4
1g Epsom Salt MgSO4
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4 g | 16 qt) 3.95 15.8  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 4.2 16.8  
Boil off losses -0.25 -1  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 3.95 15.8
Equipment Profile Used: System Default
 
Notes

Adjust PH to 4.2 with citric acid before pitching yeast.

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  • Last Updated: 2022-06-01 00:06 UTC