DSB Alt II - Beer Recipe - Brewer's Friend

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DSB Alt II

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Slough Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday May 15th 2022
1.061
1.013
6.3%
26.3
5.6
5.6
29.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner $ 2.50 / lb
$ 20.00 		38 1.6 69.6%
1.50 lb German - Vienna1.5 lb Vienna $ 2.50 / lb
$ 3.75 		37 4 13%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L $ 2.50 / lb
$ 2.50 		35 15 8.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.7%
11.50 lbs / $ 26.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops $ 1.50 / oz
$ 1.13 		Pellet 7 Boil 50 min 18.86 42.9%
0.50 oz Centennial0.5 oz Centennial Hops $ 2.00 / oz
$ 1.00 		Pellet 9.6 Aroma 10 min 6.57 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.65 / oz
$ 1.33 		Pellet 5.3 Aroma 2 min 0.85 28.6%
1.75 oz / $ 3.45
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Boil 0 min.
4.50 oz Dextrose Other Bottling 0 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.8 2 75.1 117.4 77.3 100.5

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 158 °F 167 °F 60 min
2 gal Sparge 170 °F 160 °F 30 min
1.5 gal Fly Sparge -- 152 °F 60 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

Alt Bier-- I tweaked the brewing salts in the mash water by adding 1 gram of canning salt. Using Palmers brewing cube and app--I like that it target profiled this brew as Pale to Amber in color RA=30, Balanced Flavor with a sulfate to chloride ratio of .8 and medium beer structure with calcium level of 70

Also added flaked rice to boost OG and keep it light in color from recipe #1

Review Notes: Very easy drinking, straw in color. OG came in at lower than predicted 1.055, but finished clean and bright at 1.013

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  • Last Updated: 2022-07-30 17:32 UTC