Löwenzahn - Beer Recipe - Brewer's Friend

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Löwenzahn

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday May 15th 2022
1.059
1.013
6.1%
13.4
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 39.2%
5 lb Rahr - Premium Pilsner5 lb Premium Pilsner 36.8 1.75 39.2%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 5.9%
32 oz Flaked Oats32 oz Flaked Oats 33 2.2 15.7%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 20 min 13.38 33.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 12 Dry Hop 0 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Strawberries Water Agt Secondary 0 min.
0.50 oz Oak Flavor Secondary 0 min.
2.50 oz Dandelion flowers Flavor Whirlpool 10 min.
1 oz Violet Flavor Secondary 0 min.
4 tbsp rishi white peach Herb Secondary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Löwenzahn" Berliner Weisse beer recipe by Dallas Nicita. All Grain, ABV 6.07%, IBU 13.38, SRM 4.96, Fermentables: (White Wheat, Premium Pilsner, Acidulated Malt, Flaked Oats) Hops: (East Kent Golding, Strata ) Other: (Strawberries, Oak, Dandelion flowers, Violet, rishi white peach)
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  • Last Updated: 2022-05-23 01:11 UTC