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Awesome Recipe

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday May 15th 2022
1.047
1.010
4.9%
69.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.8 Boil 60 min 19.67 5.9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.8 Boil 20 min 19.3 11.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.8 Boil 5 min 12.71 23.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.8 Whirlpool 0 min 17.43 23.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.8 Dry Hop 3 days 23.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.8 Dry Hop 3 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 152 °F 90 min
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.63 g | 18.5 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.3 21.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Volume into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by mntsmash. BIAB, ABV 4.91%, IBU 69.11, SRM 4.38, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 20L) Hops: (Columbus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 18:08 UTC