Neipa base Ver02 - Beer Recipe - Brewer's Friend

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Neipa base Ver02

234 calories 26.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 16oz)
Carbs: 26.6 g (Per 16oz)
Created: Sunday May 15th 2022
1.070
1.021
6.5%
0.0
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Avangard - Pilsner8.5 lb Pilsner 37.3 1.7 52.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 18.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 12.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.3%
6 oz Maltodextrin6 oz Maltodextrin 39 0 2.3%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Hop Stand at 150 °F 20 min 25%
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand at 150 °F 20 min 25%
3 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 65 °F 2 days 25%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 65 °F 2 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 160 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 10.47 41.9  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.28 g | 25.1 qt) 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Neipa base Ver02" Specialty IPA: New England IPA beer recipe by Jstep. BIAB, ABV 6.45%, IBU 0, SRM 4.6, Fermentables: (Pilsner, Flaked Oats, White Wheat, Flaked Wheat, Malted Naked Oats, Acidulated Malt, Maltodextrin) Hops: (Mosaic, Citra, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Lactic acid)
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  • Last Updated: 2022-07-09 22:08 UTC