terelelli üstü - Beer Recipe - Brewer's Friend

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terelelli üstü

239 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Sunday May 15th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 71.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.25 kg Weyermann - CARABELGE0.25 kg CARABELGE 34 13.6 3.6%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Brewer's Gold24 g Brewer's Gold Hops Pellet 9 Boil 60 min 23.57 21.6%
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 12.5 Boil 30 min 7.34 6.3%
7 g Yakima Valley Hops - Sabro7 g Sabro Hops Pellet 15.1 Boil 30 min 8.86 6.3%
7 g Harlequin7 g Harlequin Hops Pellet 9 Boil 30 min 5.28 6.3%
7 g Yakima Valley Hops - Sabro7 g Sabro Hops Pellet 15.1 Boil 15 min 5.72 6.3%
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 12.5 Boil 15 min 4.74 6.3%
7 g harlequin7 g harlequin Hops Pellet 9 Boil 15 min 3.41 6.3%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 15.1 Boil 0 min 13.5%
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 12.5 Boil 0 min 13.5%
15 g harlequin15 g harlequin Hops Pellet 9 Boil 0 min 13.5%
111 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 16.7 L) 20
Estimated amount in fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"terelelli üstü" Specialty IPA: New England IPA beer recipe by bira delisi. All Grain, ABV 7.36%, IBU 58.93, SRM 7.5, Fermentables: (Pale Ale, Flaked Oats, CARABELGE, CaraHell, Corn Sugar - Dextrose) Hops: (Brewer's Gold, Idaho 7, Sabro, Harlequin, harlequin)
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  • Last Updated: 2024-03-29 08:49 UTC